King Salmon
On
June 8, the Mountain Point terminal harvest area opens to the retention of king salmon. The bag limit is one king salmon per day with a minimum size of 28 inches. The nonresident annual limit is three king salmon, 28 inches or greater in length.
On
June 15, most of the Ketchikan area (District 1) and east Prince of Wales area (District 2) will open with regional king salmon limits.
